How
to Make “Tape Ketan”
Tape ketan is one of the snack food market which many
preferred by everyone. This food has a distinctive flavor that is very unique, which is
sweet and acid derived from the fermentation which done by the fungus
"Saccharomyces cerevisiae". This fungus has the ability to convert
carbohydrates (fructose and glucose) into alcohol and carbon dioxide contained
in this “tape”
that has been cooked. Besides aided by this fungus, the fermentation
of “tape” becomes “tape ketan” is also assisted by other microorganisms, namely "Mucor
chlamidosporus" and "Endomycopsis fibuligera". This food is
included in the family's favorite food which usually served while relaxing. Oke,
for friends who want to try making this unique food while relaxing, but could
not make it and can not understand how to make it when you browsing in the Internet, pay attention to our explanation very
well.
The first, prepared the
ingredients and the materials. What are they ?
Ingredients : - 1 liter of white glutinous rice
- 2
grain yeast of tape that has been mashed
- Sugar
Materials : - Pot
- Basin
- Plastic Trays
- Banana
leaves to wrap
- Toothpick to tie the banana leaves
Steps :
1.
Wash the glutinous rice with water until
completely clean (do 3 times)
2.
After that, soak the glutinous rice in
water for 8 hours
3.
Wash the glutinous rice again until
clean, then drain the water
4.
Steam the glutinous rice until half
cooked then put into basin
5.
Pour 400 ml hot water into basin, then
stir until absorb
6.
After that, steam again for 30 minutes
or until cooked
7.
And then, put into plastic trays and let
it cool
8.
After that, sprinkle with yeast of tape
that has been mashed and sugar until equally
9.
Take 3 tablespoons of glutinous then
wrap with banana leaves and tie with toothpick
10. Then
put it into basin until 2 days for fermentation
11. Finally,
tape ketan ready to served
Tips : Oke guys, we have 3 tips to
make your tape ketan become very delicious
1.
If you want to give colour in your tape,
do it when you soak the glutinous rice in water for 8 hours
2.
If you want so much water from your
“tape”, let fermentation more than 2 days, but less than 3 days
3.
If you want to make sweet your “tape”,
don`t sprinkle so many sugar
Because, it`s only make the “tape” was
bland, because the ratio of the yeast and sugar which put into glutinous, must
agree with the portions. The comparison between the glutinous rice, sugar, and
the yeast are 1 : 2 : 4. If the glutinous rice 1 kg, so the sugar are 2
tablespoons and the yeast are 4 seed.
Oke, that is the
procedure how to make “Tape Ketan” in the style of Chef Dini, Chef Mei, Chef
Gun, and Chef Ambon.
Tidak ada komentar:
Posting Komentar